Silky Smooth is the World's first "Fad-Proof" Luxury Frozen Desserts concept featuring the world's finest Patented 5-Star Chef Machines, Processes & Ingredients. A proven success for 5 years in Beverly Hills/West Hollywood, Silky Smooth is raising the bar to new heights worldwide for freshness, luxury and health!
The problem with today's niche-oriented, product-based "frozen yogurt", "ice cream", or "gelato" shops is the inability to satisfy everyone in your family, friends, work or school group...some insist on sweet & creamy, or tangy & refreshing or Kosher or lactose-free or sugar-free or fat-free, or dairy-free, or vegan, or organic, or full-fat indulgence, or ??? There are always compromises and disappointments--but with the all-new Silky Smooth, everyone is happy and healthy!
The other problem is that 99% of all frozen dessert shops worldwide use one of two processes to make their flavors: Hard-Frozen & Thawed, or Soft-Serve.
Popular Hard-Scooped Super-Premium Ice Creams use excess butterfat to create their "luxury" experience, compromising health. Silky Smooth's Patented "Fresh-Flow" Process INCREASES luxury, freshness & satisfaction, while reducing butterfat up to 50%, and eliminating air & ice crystals! Silky Smooth's flavor selections are always the Freshest, Purest & Healthiest Frozen Desserts on earth!
Popular Hard-Scooped Gelato Shops do use lower butterfat, but their processes typically have several major problems: "Hot Process" re-pasteurizes the milk, resulting in an unnatural cooked taste. Too low butterfat combined with multiple freeze-thaw cycles and Forced-Air Glass Display Cases results in the typical noncreamy "grainy" texture found at most gelaterias in the USA. Silky Smooth uses an exclusive air-tight, temperature-controlled storage system to preserve our ultra freshness and velvety texture for days, not hours! Glass Display Cases permanently damage gelato after just a few hours as grainy ice crystals form and the exposure to air results in stale gelato.
Soft-Serve is definitely fresh, but always diluted with air, preventing a true luxury experience. In addition, most soft-serve recipes contain cheap corn sweeteners and chemical preservatives, compromising health.
How do you think anyone can make a profit from a 99c Cone? Because the already diluted ingredients are the cheapest and most shelf-stable on earth! And, we all know cheap = unhealthy and unsatisfying...
Silky Smooth's new Organic Dairy Mix is as close to raw as is legal! It is "flash pasteurized" at the coolest temperature allowed by law, for an ultra-fresh flavor profile you will not believe until you try it!
The new expanded Silky Smooth Organic MicroCreamery Menu includes ALL types of frozen desserts and accommodates 99% of the world's population in terms of health and/or religious requirements! Yes, this includes Organic or All-Natural Fat-Free, Sugar-Free, Lactose-Free, HFCS-Free, Vegan, Kosher, Halal and more!
Silky Smooth's daily flavors feature ALL frozen dessert product types including Organic, Hand-Crafted Artisan "Fresh-Flow" Ice Cream, Gelato, Frozen Yogurt, Frozen Custard, Pure Fruit Sorbet & Smoothies, Italian Water Ice, Hawaiian Shave Ice, Hand-Crafted Novelties and so much more!
All Silky Smooth products share our Unique and Trademarked "Silky Smooth" luxury texture, portion-control satisfaction and intense flavor profile.
Become a FAN of our All New Silky Smooth Facebook Page, as we expand to multiple stores around the LA area!