Nominated for: BEST Cupcakes
The Frosted Cupcakery experience is a careful combination of three important factors: the finest ingredients, the special way each cupcake is artfully presented, and the extraordinary care that goes into the all day, every day baking process. Before Frosted opened its doors in 2006, the idea for the high quality cupcake experience had been in the works for years. Born out of the love of design and baking and inspired by mid-century modern design, along with a history of the cupcake, Frosted perfected special recipes and a distinct look for their cupcakes that clearly have created a very happy eating experience.
Red velvet and the salted caramel hi-top = omnomnomnom! The red velvet is hands down the best I've had. Their cupcakes are always moist and I love that their cream cheese frosting (also on the lemon cupcakes) is perfectly tart and not overly sweet. The people who work their are friendly and I love the packaging they use.
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