Winner (#1)

Chinois on Main

Chinois on Main is one of the Country's premier dining destinations. In 1983, when the doors opened, Wolfgang Puck created the first and still best example of America's fusion cuisine with his bold menu of Asian dishes created with California's fresh, accessible products combined with French culinary techniques. With a stunning and timeless design by Barbara Lazaroff, Chinois' colorful interior and open kitchen has made this restaurant a favorite for over two decades.